omapodi | plain Sev | Besan Sev | Besan noodles | chickpea Sev |Sev Mamra | omapodiFamous Gujarati Farsan recipe is Sev. Besan Sev / Besan noodles | chickpea flour Sev is a dip fried snack made from Besan (gram flour).Sev used in Murmura , Chevda , Bhel and many other Chats for garnishing.We can also eat it with Green chilly.Kids and elder also love this crispy dish.Ingredients:- besan (gram flour)- Haldi(Turmeric Powder )- Hing (asafoetida)- Salt as per taste- Edible Oil- Water- Also need sev makerPreparation : - Take Besan (Gram flour) into bown- Add Salt as per taste- Add Haldi (turmeric powder)- Add Hing (asafoetida)- Add Oil to make dough softer- Mix well and pour - Take Sev maker and apply oil on sev mold and Inside sev maker- Put enough dough to fill the cylinder and close sev maker - Heat the oil to fry sev- Hold save maker over pan and turn it clockwise , Save will come out slowly.- Fry sev both side till golden brown.- Take out sev into serving pen. - Sev is ready to serve. #FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan#IndianCuisine #Recipes #yummy #Howto #gathiya #BhavnagariGathiya #snacks #breakfast #IndianRecipe #GujaratiFood #sev #BesanSev