रेस्टोरेंट जैसा नान घर पर आसानी से बनाए | How to make Naan at Home | Sanjeev Kapoor Khazana

Naan is a typical Indian bread which goes beautifully with any curry. Restaurant style soft naan can now be made at home in a cooker!

NAAN

Ingredients

2 cups refined flour (maida) + for dusting
2 tsps castor sugar
Salt to taste
2 tbsps yogurt
1 tsp baking soda
1 tbsp butter, softened + for brushing
Onion seeds for sprinkling

Method

1. Take refined flour in a large bowl. Add sugar, salt, yogurt, baking soda and 1¼ cups water and knead into a soft dough. Add butter and knead again. Cover with a damp muslin cloth and set aside for 3-4 hours.
2. Divide the dough into equal portions and place them on a plate.
3. Shape each portion into a ball and place it on a worktop. Spread it lightly and roll it into a disc while rolling the edges thin.
4. Take 1 tsp salt in a bowl. Add ½ cup water and mix well. Transfer into a spray bottle.
5. Heat a cooker upside down on direct heat till thoroughly heated through. Place the cooker upside down and sprinkle some of the salt water. Place it upside down over high heat again.
6. Apply a little water on one side of the disc and stick it with the water side facing down on one wall of the cooker. Place the cooker upside down on direct heat and cook till the naan is cooked and dark brown specs appear on top.
7. Take the naan off the heat and immediately brush butter over it.
8. Similarly, take another disc, apply some water and sprinkle some onion seeds. Flip and apply some water on the other side.
9. Stick the plain side facing down on to one wall of the cooker. Place the cooker upside down on direct heat again and cook till the naan is cooked and dark brown specs appear on top.
10. Take the naan off the heat and immediately brush butter over it.
11. Arrange the naans on a serving plate and serve hot.

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