This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f---------------------------------How to Make My Melody Bento Lunch BoxDifficulty: MediumTime: 60min (depending on your patience)Number of servings: N/AIngredients:((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))60g (2.1oz.) red pepper60g (2.1oz.) yellow pepper60g (2.1oz.) orange pepper200g (7oz.) Shimeji mushrooms20g (0.7oz.) Shio-Kombu (salted kelp)1 tbsp. sesame oil((Simmered Potato Pork Roll))My favorite dish that my mom cooks!!!http://www.youtube.com/watch?v=GpunklDLlZE((Fish Sausage Strawberries))fish sausageEdamame beansspaghetti pastablack sesame seeds((Usuyaki Tamago Egg Crepe Flowers))1 egg1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)((My Melody Onigiri Rice Ball))cooked white Japanese ricesliced hamNori Sheetsliced cheesesliced cheddar cheese((Others))cooked broccolilettuceDirections:((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.3. Cook until softened and season with Shio-Kombu.((Simmered Potato Pork Roll))My favorite dish that my mom cooks!!!http://www.youtube.com/watch?v=GpunklDLlZE((Fish Sausage Strawberries))1. Slice fish sausage and cut into a strawberry shape with a design knife.2. Cut and make zigzag Edamame halves for the strawberry hulls.3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)4. Arrange some black sesame seeds for strawberry seeds with tweezers.((Usuyaki Tamago Egg Crepe Flowers))1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.5. Roll up the egg and attach it with a bit of spaghetti pasta.((My Melody Onigiri Rice Ball))1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top. 3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors. 4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.↓レシピ(日本語)http://cooklabo.blogspot.jp/2013/01/blog-post_21.html---------------------------------Music byJosh WoodwardRiver Went Dry - Instrumentalhttp://www.joshwoodward.com/http://www.youtube.com/joshwoodward♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1