How to make mouthwatering cashew pulao | Rice cooker recipe with coconut milk | முந்திரி புலாவ் | Madras Curry Channel

Mouthwatering restaurant style cashew pulao recipe. This recipe uses fried onions, ghee and coconut milk to enhance the taste. Learn how to make cashew pulao using rice cooker in an easy and healthy way. A must try pulao recipe that can be made by anyone.

Serves - 6 to 7 people.

Ingredients:
1. Ghee (clarified butter) - to fry + 4 to 5 tbsp
2. Onion - 1 small + 4 medium
3. Green chillies - 5
4. Cashew nut - 1 cup whole cashew nuts split into halves
5. Coriander leaves - 1 handful
6. Bay leaves - 2
7. Cinnamon - 1
8. Cardamom - 3
9. Cloves - 3
10. Star anise - 1
11. Ginger garlic paste - 3 tsp
12. Coconut milk, diluted with water - 3 cups
13. Water - 1.5 cups
14. Basmati rice - 3 cups, soaked for 30 min and washed
15. Salt - to taste

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