How to make MIZU YOUKAN | Red Bean Jelly | Summer Dessert (EP286) | Kitchen Princess Bamboo

Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten.

It's a summer dessert, serve chilled, and has a melt-in-your-mouth texture.

What I love about it is it requires only a few ingredients and is easy to make!

12×12cm container
300g Anko (Tsubuan)
2g Kanten powder
270ml water
A pinch of salt

Full Recipe:
https://princessbamboo.com/how-to-make-mizu-youkan/

More to know:
Vegan gelatin vs. gelatin
https://youtu.be/SuhTAypQPyk

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