How to make mini samosas using pastry shell (New Year's Party Recipe) | Eat East Indian

Looking for a recipe for mini samosas? Perhaps, you want an elegant party appetizer or finger food for your next get together or 2016 New Year's Eve Party. Well, try this recipe for Mini samosas (Indian snack) made using spring roll pastry.

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Ingredients:
3-4 big potatoes
2 tsp salt
1/2 cup green peas
1 tsp paprika
1 tsp garam masala
1 tsp amchur (Dry Mango Powder)
Spring Roll Pastry shells

Method: Cut Potatoes in big chunks and boil for 10-12 mins (or until fully done). Drain the water. Let potatoes cool down, then peel the skin off. Mash the potatoes and add in all the spices and peas. Combine well and now the potatoes are ready to be stuffed.
Take 1 pastry shell ( the one I used was a large square piece which I cut into 4 smaller pieces). Fill in the potatoes, fold the pastry (watch the video to learn how to fold the samosas and then deep fry them until golden brown. Serve with Mint or Tamarind Chutney.