How to make Mini Pumpkin Pie on a Stick! | Tastemade

Mini Pumpkin Pie on a Stick Recipe -

Ingredients:

1 pie crust
16 oz cream cheese, softened
½ cup pumpkin puree
¼ cup granulated sugar
¼ cup brown sugar
½ tsp vanilla extract
½ tsp ground cinnamon
⅛ tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
2 large eggs
Ovenproof lollipop sticks
1 egg, for brushing
Brown sugar, for garnishing

Steps:

1. For the pumpkin filling, combine cream cheese, pumpkin puree, granulated white sugar, brown sugar and spices; mix with an electric mixer on medium speed until well blended. Gradually add the eggs and vanilla extract and mix until blended. Pour into a 9-inch diameter pie dish and bake at 350°F for 35 to 45 minutes or until set. Remove from the oven and let cool to room temperature. Refrigerate for at least 3 hours before using.

2. Remove the dough from your fridge and roll it out on a floured working table.

3. Using a round shaped cutter, cut out as many pieces as possible. Lay them on top of parchment paper or a silicone baking mat

4. Place your ovenproof sticks on top of one of the little round doughs and top it with your filling. Brush some egg on the edges and cover with a second layer of dough. Use a fork to slightly press together the edges of your pie pops to seal them.

5. Brush the top of the pops with egg and sprinkle some brown sugar.

6. Bake at 375 F for about 15 minutes until light golden brown. Let cool for at least 15 minutes before serving.

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