Soft and chewy with a slightly sweet MILO flavor! Yummy XDIt goes great with Anko (sweet Azuki red bean paste)!!!Also ham and cheese surprisingly match well. hehe---------------------------------How to Make MILO BagelsDifficulty: EasyTime: 40minNumber of servings: 2Ingredients:180g (6.4oz.) bread flour50g (1.8oz.) Nestle MILO1/2 tsp. dry yeast1/4 tsp. salt120ml warm waterDirections:1. Place bread flour, MILO, dry yeast in a large bowl. Add warm water (38C-40C=100F-104F) and roughly mix the ingredients. Then add salt and knead for about 5 minutes until the dough is uniform and smooth. (You can knead the dough on the counter. Salt controls the rising, so it is better added later. If your dough is too soft, add little more flour. But it is better soft than stiff to get them incorporated. Adding water later won't mix well...)2. Divide the dough into 2 portions and shape into balls. Wrap each in plastic wrap and let rest for 5 minutes. (Meanwhile, you can wash dishes.)3. Roll out the dough into a rectangular shape. Fold bottom up twice, leaving one side open. Wrap around the other side with the open side to form a doughnut shape, sealing the ends securely.4. Wrap in plastic wrap again and let rest for 10 minutes. Meanwhile, preheat oven to 428F (220C). Bring a large pot of water to a boil5. Add 1 tbsp. of honey in a boiling water (it gives the bagels a nice shine). Cook for about 1 minute on each side until the bagels have a shriveled look. Then immediately remove to the baking sheet lined with aluminum foil or parchment paper, and bake at 428F (220C) for 15 minutes.Wrap bagels in aluminum foil to keep them moist. They stay soft and chewy till the next day!Tsubu-an (sweet Azuki red bean paste with skins) goes great with MILO bagels :Dレシピ（日本語）http://cooklabo.blogspot.jp/2013/01/blog-post_16.html---------------------------------Music byJosh WoodwardRevolution Now - INSTRUMENTALhttp://www.joshwoodward.com/♥YOU TUBE♥ Please Subscribe :)http://www.youtube.com/ochikeron♥Facebook FAN PAGE♥ Please "Like" me :)http://www.facebook.com/Ochikeron/♥Google+ FAN PAGE♥ Please +1 :)https://plus.google.com/111926234494130917642♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826♥Follow me on twitter♥http://twitter.com/ochikeron (English)http://twitter.com/alohaforever (Japanese)♥Follow me on Instagram♥http://instagram.com/ochikeron/
