HOW TO MAKE ★MENCHI KATSU★ USING LEFTOVER SHOKUPAN CRUST! (EP191) | Kitchen Princess Bamboo

Today, I want to share with you how to make Menchi Katsu, using leftover
Shokupan crust from the egg sandwiches.

Menchi Katsu is one of the most popular western style food, which is basically the same patty as the Japanese style hamburger steak.

The outside is crunchy and the inside is juicy. The contrust is SO GOOD!

・hamburger steak filling
1 cup Panko (with mayo, egg, etc.)
1/4 cup whole milk (or water)
1/2 minced onion
300g ground pork and beef (50:50)
150g ground pork
1 large egg
1 ts salt
1/2 ts black pepper
1/2 ts garlic powder
1/4 nutmeg

・breading batter
2 tbs all-purpose flour
2 tbs egg white
1/4 cup water

Full recipe:
https://princessbamboo.com/menchi-katsu/

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music:youtube music library

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Thanks! Love from Japan♡

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