How To Make Malai Kofta At Home | Indian Mom's Kitchen

It's very easy to make Malai Kofta at home. Let me show you how. It's a dish that is relished by one and all.

Ingredients for the Gravy:
2 tbsp Ghee
2 sticks Cinnamon
3 Cardamom
3 Cloves
2 Bay leaves
2 Onions chopped
3 Green Chillies
2 tsp Ginger Garlic paste
2 Tomatoes chopped
Salt to taste
5-6 Cashew nuts
1 tsp Melon seeds (Magaz)
1 tsp Cumin (Jeera)
1 tsp Kashmiri Chilli powder
1/2 tsp Sugar
1/2 cup Milk
1/2 cup Water
1 tsp Kasuri Methi
3-4 tsp Cream
Coriander leaves
Method: Heat 1 tbsp Ghee and put Cinnamon, Cardamom, Cloves, Bay leaves, chopped Onions, Green Chillies and Ginger Garlic paste and saute for 2 minutes. Add chopped Tomatoes and salt to taste and saute again for 3-4 minutes. Add Cashew nuts and Melon seeds and saute for a minute. Keep aside to cool and then grind this mixture to a smooth paste. Next heat 1 tbsp ghee and put in Cumin and the Onion paste. Cover and cook for 2-3 minutes. Add Kashmiri chilli powder, Sugar, Salt and Milk and let the gravy cook for 2 minutes. Next add 1/2 cup water and cook for 2-3 minutes. Finally add Kasuri Methi, Coriander leaves and Cream and mix well. Gravy is ready.

Ingredients for Kofta filling:
1 tbsp Raisins
2 tsp Cashew nuts chopped
1 green Chilli chopped
A pinch of Salt

Ingredients for the Kofta:
4 Boiled Potatoes
1 cup Paneer grated
1 tbsp Cornflour
1/2 tsp Fennel powder
1 tsp Chilli powder
1 tsp Garam masala
Coriander leaves
Salt to taste
Method: Mash the boiled potatoes. To this add grated Paneer, Corn flour, Fennel powder, Red Chilli powder, Garam masala, Salt and Coriander leaves. Mix well and make smooth balls by first stuffing the nuts in the center of the Paneer mix. Fry these Koftas in oil till golden brown. For plating, arrange Koftas on a plate and pour hot gravy over it and drizzle cream and serve garnished with Coriander leaves.

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