How to Make Lucky Bean Rice (Fukumame Gohan) Recipe 福豆ごはん (レシピ) | ochikeron

I cooked flavored rice using the lucky beans which was leftover from the bean scattering on Setsubun (2/3).

You can use frozen Edamame beans, green peas, or any kind of cooked beans instead of Fukumame!

What is Setsubun?
http://createeathappy.blogspot.jp/2011/02/eho-maki.html

Eho-Maki video
http://www.youtube.com/watch?v=Rb4i2C4PXyM

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Lucky Bean Rice (Fukumame Gohan)

Difficulty: Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (you can mix white and brown rice)
A
* 30g (1.0oz.) Fukumame lucky beans (roasted soy beans)
* 25g (0.9oz.) Shio-Kombu (salted kelp)
* 40g (1.4oz.) short and thinly sliced carrot

Directions:
1. Wash rice if needed. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Place the rice in a pot and add water to the appropriate level indicated in the pot.
3. Add A and mix well. Place the pot into the rice cooker. Cover it, and press the button to start.
4. When it's done, do not open and let it steam for about 15 minutes. Using a rice paddle, toss the rice lightly.
5. Serve in a rice bowl.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2009/02/blog-post_05.html
http://cookpad.com/recipe/727999
http://recipe.rakuten.co.jp/recipe/1070000585/
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Fujikko Low-Sodium Shio Kombu Salted Kelp (減塩ふじっ子)
http://www.fujicco.co.jp/products/detail.php?id=38

Panasonic Steam IH Rice Cooker "dai karyoku odori-daki" SR-SX102
(パナソニック スチームIHジャー炊飯器「大火力おどり炊き」SR-SX102)
http://ctlg.panasonic.jp/product/info.do?pg=04&hb=SR-SX102
The rice cooker coats the rice with high-temperature 200C (392F) steam and keeps the rice from drying out when it's cold, so the rice tastes still good even if it's cold.

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Merry Go Slower
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