Get the full recipe here: https://chfstps.co/2OzLY90If you have never made popovers before, you’re missing out on something quite extraordinary. They puff up like a blousy dress blown up by the wind. The crust is crisp, with a snap on the teeth. The inside is soft, almost creamy, like custard. These are savory Sunday roast and rich gravy food.You’re going to make people happy with popovers.
