Parotta , a layered soft bread parotta recipe made using all purpose flour which is a popular kerala street food eaten with kurma or curries...Recipe : https://yummyindiankitchen.com/parotta-recipe-kerala-malabar-paratha/This is a breakfast kind of a kerala parotta which is often made using maida, egg, milk and salt and the dough is made soft and pliable to make a layered soft flaky paratha which is served with veg or non veg side dishes.This is a popular street food across Kerala, Malabar and other south indian regions...For business enquiries email id:
[email protected]Find Us OnWebsite: https://yummyindiankitchen.com/Facebook: https://www.facebook.com/yummyindiankitchenPinterest: http://www.pinterest.com/yummykitchen/Twitter: https://twitter.com/asiyasrecipesInstagram: https://www.instagram.com/yummyindiankitchen/"Music:www.bensound.com"Subscribe:http://goo.gl/iBuKUd
