Katsudon is a popular Japanese rice bowl (as seen in YURI ON ICE), made with rice topped with Tonkatsu coated with savory tasty eggs. You can simmer the Tonkatsu in the eggs but to enjoy crispy Tonkatsu, pour the simmered eggs over the Tonkatsu. Yummy!!!I used Pink Deep Fryer by Fujihoro:https://amzn.to/2TqkrpsOther VR180 Cooking Videos:https://www.youtube.com/playlist?list=PLJdVRCODQ4NnjEVZzFKuSuuFjgpcf6Yem---------------------------------Katsudon (Pork Cutlet Rice Bowl)Difficulty: Very EasyTime: 30minNumber of servings: 1Ingredients((Tonkatsu))1 (100g) boneless pork chopssalt and pepper* flour* beaten egg* Panko (bread crumbs)vegetable oil for deep frying((Katsudon))1 Tonkatsu1 egg30g (1/6) onion* 75ml (1/3 cup) water* a pinch of Hon-Dashi (packaged Dashi powder)* 2 tsp. soy sauce* 2 tsp. Mirin (sweet Sake)* 1 tsp. sugarMitsuba (Japanese wild parsley) if you have1 bowl of cooked white riceDirections:((Tonkatsu))1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. ((Katsudon))1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.3. Add onion slices and simmer on low heat for a few minutes until tender.4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.レシピ(日本語)https://cooklabo.blogspot.com---------------------------------Music byYouTube Audio LibraryI used Z CAM K1 Pro Cinematic VR180 Camera.Superior image quality, Stereoscopic 3D!Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1