♥This recipe is also on my cookbook P.22 レシピ本にも載ってます♥https://www.amazon.com/dp/4046014822/http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22Amazon Japan may be Cheaper ($10 plus shipping fee).How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIRevised the old version since it has a copyright issue.過去にアップしたものは著作権の都合上編集し直しました。https://www.youtube.com/watch?v=bo2jXBfFRdYTonkatsu is a deep-fried pork cutlet. It is a very simple and popular home-cooked meal in Japan."Ton" means "pork" in Japanese. If you use chicken, it is called "Chicken-Katsu". If you use beef, it is called "Beef-Katsu". I hope you learn how to make it and arrange it in the way you like ;)Deep Frying Oil I used:http://www.nisshin-oillio.com/goods/vegeoil/product/index.shtmlVery popular Tonkatsu Sauce I recommend:http://astore.amazon.co.jp/shopping072-22/detail/B00Z9P6Q4Ahttp://astore.amazon.co.jp/shopping072-22/detail/B00Z63F0BU---------------------------------TonkatsuDifficulty: EasyTime: 15minNumber of servings: 2Ingredients:2 boneless pork chopssalt and ground black pepper* flour* beaten egg* Panko (bread crumbs)vegetable oil for deep fryingtoasted white sesame seedsTonkatsu sauceKarashi mustard if you likeshredded cabbageDirections:1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper. 2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain. 4. Slice each Tonkatsu into small pieces and serve with shredded cabbage. Grind the white sesame seeds and mix into the Tonkatsu sauce. Dip the Tonkatsu into the sauce and eat. You can add some Karashi mustard if you like.レシピ (日本語):http://cooklabo.blogspot.jp/2011/08/blog-post_10.html---------------------------------Music byYouTube Audio LibraryDutty♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
