Learn How To Make Authentic Rajasthani Kadhi Pakora Recipe, a traditional Rajasthani Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Rajasthani Kadhi recipe with Pakora and share your experience with us in the comments section below.Ingredients:-For the Pakodas:-1 cup besanSome fresh coriander finely chopped½ tsp turmeric powderA pinch of baking soda1 tsp cumin seeds2 green chillies finely choppedSalt to tasteOil for fryingFor the Kadhi:-1 cup curd2 cups of water2 tbsp besan¼ tsp turmeric powderSalt to taste2 tbsp ghee½ tsp mustard seeds¼ tsp fenugreek seeds½ tsp cumin seeds1 bay leafA pinch of asafoetida½ tsp chilli powder2-3 grey red chillies broken Method:-1. Mix all the ingredients for the kadhi till smooth. See that there are no lumps.2. Keep on a low flame and while stirring it continuously see to it that the kadhi thickens a bit. The consistency should not be too thick or to thin. Boil the kadhi for approximately 5-6 minutes.3. Heat the ghee and add the fenugreek seeds and once they turn golden crackle the mustard seeds, cumin seeds, bay leaf , chillies and then finally add the chilli powder and add this temper to the kadhi.4. For the pakodas mix all the ingredients together and add ½ cup of water to make a thick batter.5. Heat the oil and drop spoonful of the batter and fry the pakodas till they turn golden in color.6. Just before serving the kadhi add the pakodas and just cook the kadhi for 2 – 3 minutes and serve.#GetCurried #SmitaDeo #KadhiPakoda Host: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried