Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke."Korroke is a very popular snack in Japan. It's basically a deep fried seasoned mashed potato.This recipe is a request from one of you guys Luis Felipe. Thank you so much!Here I use the leftover from last week's chicken curry. You can also use meat sauce or cooked minced onion and ground beef.〈ingredietns〉8 croquette1.5 pounds potato (600g)1 cup chicken curry ※ or meat sauce or cooked minced onion and ground beef〈breading batter〉1 large eggThree tablespoons all purpose flour80ml waterPanko bread crumboil for fryingFull recipehttps://www.princessbamboo.com/curry-croquetteFind what you want in the video on Amazon "Kitchen Princess Bamboo The Store"https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! Facebookhttps://facebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#croquette
