How to Make Incredible Cast-Iron Baked Chicken and Blueberry Cornbread with Honey Butter | America's Test Kitchen

Test cook Natalie Estrada prepares Cast-Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Get the recipe for Cast-Iron Baked Chicken: https://cooks.io/3f3BOHI
Get the recipe for Blueberry Cornbread: https://cooks.io/39u93CM
Buy our winning cast-iron skillet: https://cooks.io/3bhDX1x

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