How to Make Ina's White Chocolate Lollipops | Barefoot Contessa: Cook Like a Pro | Food Network

Ina's White Chocolate Lollipops make for the perfect holiday gift!

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

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White Chocolate Lollipops
Recipe courtesy of Ina Garten
Total: 15 min
Prep: 15 min
Yield: 20 lollipops
Level: Easy

Ingredients

16 ounces very good white chocolate, finely chopped
1/2 cup dried cherries
1/2 cup salted roasted cashews

Directions

Place a sheet of non-stick silicone or parchment paper on a sheet pan.

Place 12 ounces of the white chocolate in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.)

Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews. Set aside to harden.

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How to Make Ina's White Chocolate Lollipops | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/GZV-fKbp_mc
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