Now you can make hung yogurt at home in the easiest and the most authentic way.HUNG CURDIngredients4 cups yogurt (dahi)Method1. Take a strainer over a bowl, place muslin cloth on it and add the yogurt and bring the muslin cloth hanging from the side to centre and tie a knot.2. Place a heavy weight on top of the muslin cloth and refrigerate for 6-8 hours.3. Open the knot and transfer the prepared hung curd in a bowl. Serve and use as required. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
