How to make healthy Soft Dahi Bhalla Vada | No-fry Dahi Vada Recipe | Moong Dal दही वड़ा रेसीपी | India Food Network

Try this healthiest super soft taste Dahi Bhalla vada when you crave for #dahibhalla next time. This is not fried, can be made on a Tawa or paniyaram pan. The moong dal in this #dahivada recipe makes it even more delicious.

Ingredients
Vada Batter
2 cup chilke waala green moong dal (soak for 3-4 hours)
2 green chilies
1-inch ginger
2 tbsp finely chopped coriander
salt
Pinch Hing
Salt

4 cups curd
¼ cup Roasted cumin powder
2 tbsp sugar
Red chili powder
Khajur imli chutney
Green chutney
¼ cup pomegranate
coriander leaves for garnish


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Time Stamp:
00:00 Introduction
00:38 How to make Fluffy Healthy Batter for vada
04:17 Two ways to cook without frying
08:23 How to make the vadas soft
09:51 How to plate Dahi Vada/Bhalla




#dahivadarecipe #dahibhalle #dahibade