Buy Our Winning Traditional Skillet: http://cooks.io/2p2oTh8Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKTBuy Our Winning Stock Pot: http://cooks.io/2pyspAaGet Our Recipe for Chicken and Sausage Gumbo: http://cooks.io/2GeApjVGet Our Recipe for Red Beans and Rice: http://cooks.io/2G4wWkGHost Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen