How To Make Gluten-free Gyoza (Recipe) | Chicken Shiso Dumpling | YUCa's Japanese Cooking

In this recipe video, I will show you how to make Gluten-free Gyoza. This is a dumpling recipe made of homemade gluten-free gyoza pastry. For fillings, we will use Chicken, Shiso (Japanese basil/perilla) and Shiitake mushroom.