♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Fresh Wakame seaweed is in season in spring in Japan!My mom bought it as a souvenir.You can blanch the fresh Wakame in boiling water (which will turn the natural brown color to the green we are familiar with) and freeze up to a year. When you use, you can just defrost at room temperature or soak in water.There are many ways to enjoy fresh Wakame seaweed. Leaves can be used for Shabu Shabu (enjoy leaves changing color in hot water and eat with Ponzu sauce), Miso soup, salad, etc... Stems can be used for Tsukudani (simmered dish), Kinpira (stir-fried dish), etc...Wakame soup is highly nutritious soup that contains a high content of calcium and iodine.Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). Of course it goes great with any kind of dish, especially the rice dish :)---------------------------------Fresh Wakame Seaweed SoupDifficulty: Very EasyTime: 10minNumber of servings: 4Ingredients:100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drainA* 800ml water* 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock)B* chopped long onion* toasted white sesame seeds* a dash of sesame oil *or Ra-Yu (hot chili oil)Directions:1. Blanch the fresh Wakame leaves in boiling water (which will turn the natural brown color to the green).2. Put A in a pot and bring to a boil.3. Add Wakame and cook until hot.4. Place B in serving bowls.5. Ladle the soup into the bowls.レシピ(日本語)http://cooklabo.blogspot.jp/2014/03/blog-post_25.html---------------------------------Rice Dishes that goes perfect with the soup:Creamy Scrambled Eggs and Tomato Rice Bowlhttps://www.youtube.com/watch?v=82NPIcZSvCAInarizushihttps://www.youtube.com/watch?v=7u8wzq0F5bMRilakkuma Omuricehttps://www.youtube.com/watch?v=OqlllgigAbwKampai Omuricehttps://www.youtube.com/watch?v=AJPOHS3qyx8Hainanese Chicken Rice (海南雞飯)https://www.youtube.com/watch?v=dD1Vh79ontgSushi Cakehttps://www.youtube.com/watch?v=NRBhl0baHQ8Kuki Wakame no Tsukudani (Seaweed Stems Boiled Down in Soy Sauce) Recipe 茎わかめの佃煮 レシピ https://www.youtube.com/watch?v=PkSmR9XF3ncMusic byYouTube Audio LibraryCrimson FlyThe MessengerFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron