How to Make Fresh Pasta Without a Pasta Maker or Machine—Just Flour, Eggs, Olive Oil, Salt | America's Test Kitchen

Buy Our Winning Food Processor: http://cooks.io/2FEiCU3
Buy Our Recommended Rolling Pin: https://cooks.io/2GTfJiC
Buy Our Winning Stock Pot: http://cooks.io/2pyspAa
Read the Recipe Article: https://cooks.io/2INTXcH
Access the Full Recipe: https://cooks.io/2ITe4Ge

For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we added six extra egg yolks and a couple tablespoons of olive oil. In addition, we incorporated an extended resting period to allow the gluten network to relax and developed a simple, effective rolling technique.

The best Santoku knife: https://www.youtube.com/watch?v=nGyK1Pce2-k

More Kitchen Smarts: https://www.youtube.com/playlist?list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXn

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen