How to Make French Bistro Classics Pan Bagnat and Salade Lyonnaise | America's Test Kitchen

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.

Get the recipe for Pan Bagnat: https://cooks.io/3uLiMzg
Get the recipe for Salade Lyonnaise: https://cooks.io/2YxZ9Pt
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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