Today, I’m going to be making Fluffy Japanese Chocolate Cake. This cake is one of the most famous chocolate cake in Japan. You can find it at some department store. Both cocoa sponge and chocolate whipping cream are fluffy and airy, melt in your mouth right away. The aroma from the rum syrup stay a long way. When I first eat this cake, I was so impressed by its perfect balance. I can't forget the moment. I can’t access to the cake shop around my area, and they don’t sell their cake on the internet, so if I want to eat it, I have to make it by myself.It's a little bit early for the Valentine’s Day, but how about making this for your loved one?・Cocoa sponge sheet2 large eggs80 g sugar50 g cake flour3 g cocoa powder (1 teaspoon)20 g butter20 g milk・Roasted walnut・rum syrup1 tbs simple syrup1 tbs dark rum・Chocolate whipping cream1 cup (240ml) heavy cream 40% of milk fat70g semi-sweet chocolateFull recipe:https://www.princessbamboo.com/fluffy-japanese-chocolate-cake/Baking tray:https://www.amazon.com/dp/B0771K9P15/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_dCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesecooking#chocolatecake
