Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Ingredients:-½ kg meaty white fish (rawas, cod, hake)2 tbsp. Lemon Juicesalt to taste1 tsp chilli pwderGaram Masala1 tsp carom seeds (ajwain)A pinch of tumeric1 tbsp chick pea flour1 tbsp corn flour1 fresh coriander1 grated fresh ginger1 EggMethod:-In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, coriander seeds, ginger and stirl it well. Now add corn flour, gram flour and egg to the mixture and mix it properly. Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat!Serve hot with spicy green chutney!#FishPakora #GetCurried #FishPakoda Host : Neelam BajwaCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried