How to Make Egg Free Honey Lemon Cookies (Recipe) はちみつレモンクッキーの作り方 (レシピ) | ochikeron

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Addictive refreshing cookies using honey lemon slices :)

Honey Lemon Slices
http://www.youtube.com/watch?v=0cA4VN_ywfo

Winnie the Pooh vegetable cutters for Bento (くまのプーさん 野菜抜き型)
(you can gently push down the stamps to imprint the patterns onto the cookies)
http://hb.afl.rakuten.co.jp/hgc/1164be0a.4016e951.1164be0b.6a98c36b/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fmoca%2f10000274%2f%3fscid%3daf_link_txt&m=http%3a%2f%2fm.rakuten.co.jp%2fmoca%2fi%2f10000274%2f

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Egg Free Honey Lemon Cookies

Difficulty: Super Easy
Time: 1 hrs
Number of servings: depends on your cookie cutter

Ingredients:
30g (1.0oz.) butter *softened *you can use vegetable oil or olive oil, too
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
30g (1.0oz.) honey lemon slices

Directions:
1. Finely chop the honey lemon slices.
2. Put all ingredients in a large Ziplock bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziplock bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
4. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post_21.html
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Music by
Josh Woodward
Brown Boxes (Instrumental Version)
http://www.joshwoodward.com/
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