Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :)I know Prawn/Shrimp are pretty cheap in some countries. Then, double or triple this recipe!!! You will love this. heheYou can also enjoy Ebi Katsu like you enjoy Tonkatsu (Pork Cutlet).How to Make Tonkatsu (Pork Cutlet)http://www.youtube.com/watch?v=bo2jXBfFRdYHow to Make Katsu Curry (Curry and Rice with Pork Cutlet)http://www.youtube.com/watch?v=mtQ58knNt2UHow to Make Katsu Sando (Pork Cutlet Sandwiches)http://www.youtube.com/watch?v=GTkyOjRUy6cHow to Make Katsudonhttp://www.youtube.com/watch?v=gLxB883N5Mo---------------------------------How to Make Ebi Katsu (Prawn/Shrimp Cutlet)Difficulty: EasyTime: 25minNumber of servings: 4 cutletsIngredients:12-14 black tiger shrimpSake, salt and cracked black pepperA* 1/2 egg* 2 tbsp. flourPanko (bread crumbs)vegetable oil for fryingshredded cabbagelemon wedge if you likeB Tartar Sauce* 1 chopped hard-boiled egg* 3 tbsp. mayonnaise* 2 tbsp. chopped onion* 1 tbsp. chopped dill pickle* salt and pepperC Aurora Sauce* 2 tbsp. mayonnaise* 1 tbsp. ketchup* 1 tsp. whole-grain mustard* cracked black pepperDirections:1. Wash, peel and devein the shrimp (remove the tails), and season with sake, salt, and cracked black pepper. (If you think your shrimp smell bad, you can rub some starch and salt into the peeled shrimp, then rinse.)2. Cut the shrimp in half, divide them into 4 piles, then shape them into patties.3. Mix A, dip 2 in A, then coat with Panko.4. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the Ebi Katsu from the oil and drain. 5. Mix B to make Tartar Sauce. Mix C to make Aurora Sauce. Serve the Ebi Katsu with shredded cabbage, the sauces, and a lemon wedge if you like.↓レシピ(日本語)http://cooklabo.blogspot.jp/2013/01/blog-post_28.html---------------------------------Music byJosh WoodwardBig Disco Ball (Instrumental)http://www.joshwoodward.com/http://www.youtube.com/joshwoodward♥YOU TUBE♥ Please Subscribe :)http://www.youtube.com/ochikeron♥Facebook FAN PAGE♥ Please "Like" me :)http://www.facebook.com/Ochikeron/♥Google+ FAN PAGE♥ Please +1 :)https://plus.google.com/111926234494130917642♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826♥Follow me on twitter♥http://twitter.com/ochikeron (English)http://twitter.com/alohaforever (Japanese)♥Follow me on Instagram♥http://instagram.com/ochikeron/