How to Make Easy Red Lentil Soup with North African Spices | America's Test Kitchen

Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.

Get the recipe for Red Lentil Soup with North African Spices: http://cooks.io/2DxVQr6
Buy our winning large saucepan: https://amzn.to/2NZ25L8

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Share this Post:

Related Posts: