How to make easy Lamb Curry (Father's Day Recipe) | Eat East Indian

Here is another exciting recipe that you can make for dad, this Father's Day. Flavourful and Delicious Lamb Curry with Mushrooms Peppers.

Enter Now to win a free giftcard here: http://youtu.be/Hnb2ZoV1JKE
(Contest ends June 6th)

For more tasty recipes,tips and product reviews please
Subscribe: http://www.youtube.com/user/eateastin...
Our facebook page: http://www.facebook.com/EatEastIndian
Follow us on twitter: https://twitter.com/EatEastIndian
Pinterest: http://pinterest.com/eateastindian/
Our Blog: http://eateastindian.com/
Instagram: http://instagram.com/eateastindian

Ingredients and Method:

650 gms of Cubed Lamb (We used Boned In)
2-3 tbsp oil
1 tsp cumin seeds
2 large chopped onions
4-5 garlic cloves
2 inch piece of ginger
1 tsp salt
1/2 tsp turmeric
1 tsp Paprika
1 green chilli ( or half)
(skip if you can't handle spice or adjust to your taste)
1 tsp Curry Powder
Here's how I make mine:
https://www.youtube.com/watch?v=PbToRwYbjMw
3 chopped fresh tomatoes
1/2 tsp garam masala
cup of mushrooms and peppers chopped
1-2 cups of water and Cilantro for garnish

Method:
Fry Lamb until brown and then set aside. Make paste out of onions, ginger garlic and green chilli.
Heat Oil in a pan and add cumin seeds. Let them sizzle for 30 secs and add onion paste. Mix well and add salt, paprika and turmeric. Cover and cook for 4-5 mins.
Once masala is done, add veggies. Mix well. Add tomatoes and curry powder. Let them become tender ( within 3-4 mins) .
Add meat and cook until done. ( I would suggest simmering - on low heat at least 30 mins. Add water as required. 1-2 cups is sufficient.
Garnish with cilantro leaves and Serve with fresh rotis, naan or over rice.