How to Make Easy Grilled Whole Chicken and Skillet-Charred Green Beans | America's Test Kitchen

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

Get the recipe for Easy Grill-Roasted Whole Chicken: http://cooks.io/3kGpkKe
Get the recipe for Skillet-Charred Green Beans with Crispy Bread-Crumb Topping: https://cooks.io/3kF7Pdv
Buy our winning grill tongs: https://cooks.io/2JGofid
Buy our winning steamer basket: https://amzn.to/2Ofc03w
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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