How to Make Crispy Golden Dosa Tutorial Full Menu Chauta Bazaar Surat Video Recipe Bhavna'sKitchen | Bhavna's Kitchen & Living

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Chauta Bazaar Pul Surat style Mysore Masala Golden Crispy Dosa making at home with full menu. This episode includes video recipe of making Dosa, Bhaji, Masoor Dal Sambhar & Coconut Chutney and bonus recipe of quick version of one pot pressure cooked Bhaji curry recipe as well.
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Whenever I visit Chauta Bazar, my visit starts with eating Masala Dosa at Balaji which is a laari located in the Center of the market!
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Chauta Bazaar is one of the oldest market of Surat, Gujarat, India.[1] Chauta Bazaar's history dates back to early 1700s. The present day Mota Mandir in Chauta was known as Vaishnao Haveli. There were shops surrounding the Haveli where the women folks visiting the temple would go shopping for utensils, clothes, cosmetics, grocery and other day-to-day household goods. All the shops were owned by the Vaishnao traders. #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/store/ In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.
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