HOW TO MAKE CREPES AT HOME | Easy Crepes Recipe Nonna Style | Vincenzo's Plate

Easy Crepes Recipe.Thin, light Crepes which can be used to create a savoury or a sweet dish.
How to make Crepes at home. I love to serve my crepe with nutella and banana

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CREPES RECIPE | How to make Crepes

INGREDIENTS:
5 X large fresh eggs
100g sifted flour (you may need to add more as you go so keep some extra flour handy)
A pinch of table salt
Extra virgin olive oil
1 large glass of water

UTENSILS:
1 x small-medium deep fry pan
1 x whisk

METHOD:
1. Using one egg, crack open the top only so that just a small part of the egg shell breaks.
2. Pour the egg into the mixing bowl and put the larger piece of the egg shell to the side to use later on.
3. Crack open the other eggs as you normally would and add them to the bowl.
4. Using your whisk, best the eggs as much as you possibly can, for at least 5 minutes.
5. You should notice small bubbles form on top of the eggs.
6. Get the egg shell which you put aside earlier, and wash it out.
7. Fill the egg shell with water and add this to your eggs. Repeat 4 times.
8. Mix your eggs once again.
9. Add a generous pinch of table salt and 2 table spoons of extra virgin olive oil
10. Mix once again for another 3 minutes!
11. Add a portion of the flour and mix well.
12. Add another portion of the flour if the mixture is too dense.
13. You will need to judge the texture as it needs to be nice and smooth without being runny. It has to have an element of density to it.
14. The amount of flour you need will be based on the size of the egg you use and also the freshness as in Italy, I used to use farm fresh eggs and they were huge!
15. Using a large deep spoon, scoop up the mixture and pour it back in, to see if you are happy with the result.
16. Now, get your saucepan and place it on the stove top at a medium heat.
17. Pour some extra virgin olive oil into the pan and spread it around evenly.
18. Let the oil heat up and then roll your saucepan so that the oil covers the base and the edges and remove any excess oil.
19. Using a paper towel remove any remaining excess, making sure you leave just a small amount of the oil lining the pan.
20. You will see some small bubbles on the bottom of the pan and this will help stop your crepe from sticking to the bottom!
21. Put the paper towel to the side as you can use it later.
22. Using the deep scoop, fill it up with the crepe mix around half way and hold it in your hand.

Continue Reading the recipe: http://bit.ly/savourycrepes

From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world.

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Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta

Special Thanks:
Maria and Frank Calla
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#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

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Re-watch the How to Make Crepes video recipe: http://youtu.be/4QmfUZlRPOE