Doria is a gratin made with rice instead of macaroni.It is a popular dish in Japan.The idea using avocado is one of my popular dishes :)Savory tasty and delicious way to enjoy Avocado.It was once featured on a Hawaiian magazine.My darling loves this gratin, so I hope you like it as well!I translated this recipe almost 5 years ago on my blog. It is interesting to read what happened on that day. I don't even remember what have happened to me on that day. LOLhttp://createeathappy.blogspot.jp/2008/05/creamy-avocado-rice-gratin.html---------------------------------Creamy Avocado Doria (Japanese Rice Gratin)Difficulty: MediumTime: 30minNumber of servings: 20cm (8inch) pie dishIngredients:((Fried Rice))400g (14oz.) cooked white rice100g (3.5oz.) thick sliced ham *sausage is okay50g (1.7oz.) onion50g (1.7oz.) green pepper30g (1oz.) carrot10g (0.3oz.) buttersalt and pepper((Avocado Cream Sauce)) *200cc ready-made white sauce is okay100ml consomme soup100ml soy milk *milk or whipping cream is okay2 tbsp. flour1 tbsp. corn starch1 bay leaf *if you have10g (0.3oz.) buttersalt and pepper1 avocadoshredded pizza cheeseDirections:((Fried Rice))1. Dice ham into 1/2inch (1cm) pieces. Chop onion, carrot, and green pepper.2. Heat butter in a pan on medium. Fry the diced ham until browned. Add onion, carrot, and green pepper, and saute until soft.3. Add cooked white rice, mix well, and season with salt and pepper.((Avocado Cream Sauce))1. Dice the avocado.2. Pour the consommé soup into a pan. Mix flour and corn starch with the same amount of water and add to the soup. Add the soy milk. Add a bay leaf if you like. Heat on low, stir constantly until the sauce thickens.3. Turn off the heat, add butter, remove the bay leaf, then add the diced avocado.4. Heat again on low for 2-3 minutes. Season with salt and pepper.((Finish))1. Butter an 8inch (20cm) pie dish. Put the fried rice mixture in the bottom, and spread the avocado cream sauce evenly over the rice.2. Sprinkle with shredded pizza cheese and bake in a preheated oven at 480F (250C) for 10-15 minutes or bake in a toaster oven until the top is lightly browned.レシピ（日本語）http://cooklabo.blogspot.jp/2008/10/blog-post_10.html---------------------------------Music byJosh WoodwardThe Raven and the Swan (No Vocals)http://www.joshwoodward.com/http://www.youtube.com/joshwoodwardFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
