Learn how to make Cream Cheese Truffles at home. This is a no fuss, no bake, easy dessert, perfect to make for your next holiday party or to give as a gift to teachers, neighbors or hard to please friends. It is rich, decadent and a definite crowd pleaser. You can make assorted varieties of these truffles by using different coatings. This showstopper dessert is a must try this holiday season. For more tasty recipes, pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:8 oz Cream Cheese Softened5 oz Semi-sweet chocolate3-4 cups Confectioner's sugarCoating ideas:Chopped peanuts, walnuts, almondsIcing sugarCocoaCoconut flakesSugar candy bits etcMethod:1. Melt Chocolate in a bowl in microwave or over saucepan.2. Beat cream cheese and add in sugar and mix together. Add melted chocolate and beat together. 3. Let chill for 45 mins to an hour. When firm, take small round golf size ball quantity and coat in coconut flakes, peanuts, cocoa etc. 4. Place in small muffin/baking cups for serving. This make ahead easy dessert can last in the fridge easily for upto 2 weeks.
