Get Our Corn Tortillas Recipe: https://cooks.io/2GmcnVdBuy Our Winning Bench Scraper: http://cooks.io/2F4MQLGBuy Our Winning Cast Iron Skillet: http://cooks.io/2o6og5FBuy Our Winning Prep Bowls: http://cooks.io/2pdh6x0View Our Tortilla Press Review: https://cooks.io/2q4wbC6While supermarket tortillas are convenient, they pale in comparison to homemade versions. Luckily, making them is easier than you might think. The ingredient list is short, the dough is forgiving, and you don’t need a tortilla press.Find out our winning slow-cooker: https://www.youtube.com/watch?v=h9__CI_oLwQWatch more how tos: https://www.youtube.com/playlist?list=PLnbzopdwFrnZxin-RUn3vI21Ghu6KvCXnABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
