How to make Churan (Digestive Mixture) at home in Hindi ┃ Churan Recipe ┃ Homemade Churan | Amrit's Kitchen

This is my Grandmother's Churan Recipe. I remember in my Childhood days all my brothers, cousins, relatives and everyone who visited us were given this Homemade Churan for any Stomach upsets and so there were very less visits to the Doctor.


Ingredients:-

• Fennel Seeds ( Saunf )
( Link to buy Fennel Seeds- https://amzn.to/34AOVgT )

• Carom Seeds ( Ajwain )
( Link to buy Carom Seeds- https://amzn.to/38nAXjO )

• Caraway Seeds ( Shah Jeera )
( Link to buy Caraway Seeds- https://amzn.to/3h7fIGT )

• Chebulic Myrobalan ( Badi Harad )
( Link to buy Chebulic Myrobalan- https://amzn.to/38sIc9Y )

• Black Myrobalan ( chotti Harad )
( Link to buy Black Myrobalan- https://amzn.to/37DRznX )

• Indian Black Salt or Himalayan Black Salt ( Kala Namak )
( Link to buy Indian Black Salt- https://amzn.to/2KisCWE )


This Churan Recipe is very beneficial for indigestion or any other problem you have, you can consume this churan daily, it helps to digest the food. Like and Share this Kala Churan Recipe.





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