This is a very easy and quick recipe and very versatile to serve during any celebration as well as casual get together. It is a 4 to 5 ingredient recipe which needs only assembling and baking for 10 to 15 minutes. The main ingredient Yogurt is formed when one ferment the milk with bacteria which transforms the lactose in the milk to lactic acid which imparts the sour taste to the yogurt. You can also prepare the recipe with curd which is prepared by fermenting milk with lemon juice or a spoonful of curd or yogurt itself. This recipe can also be steamed instead of baking on water-bath.Full RECIPE
