I have always enjoyed this Chocolate Swirl Milk Bread and it always brings back childhood memories. I am so excited to finally be able to share with you how to make this chocolate swirl milk bread. This Chocolate Swirl Bread has a soft crumb and is a perfect treat alongside milk or tea, for breakfast or simply as a snack during the day. Vanilla and chocolate have always made a great combination, a classic one that will always be on-trend. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/chocolate-swirl-milk-bread/#chocolateswirlmilkbread #chocolateswirlbread #swirlbreadrecipe0:00 - Intro0:41 - Prepare the vanilla dough2:31 - Prepare the cocoa dough3:15 - Roll the dough5:09 - Cut 10 strips6:00 - Pan size6:05 - Preheat the oven6:09 - Brush with beaten egg6:25 - Baking time6:33 - Enjoying the breadIngredientsMakes about 10 slices2 ⅔ cups (330g) all-purpose flour1/2 tsp (2g) salt2/3 cup (160ml) lukewarm milk1/4 cup (50g) sugar1 ¼ tsp (4g) active dry yeast (15 g fresh yeast)3 tbsp (40g) butter, melted1 egg, beaten1 tsp (5g) vanilla extractFor chocolate dough2 tbsp (16g) cocoa powder1 tbsp (15ml) milkFor brushing1 egg, beatenBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/