How To Make Chinese Tomatoes and Eggs Stir Fry (番茄炒蛋) | Strictly Dumpling

Everyone loves tomatoes and eggs stir fry!

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Ingredients:

4 Eggs
3 Tomatoes
2-3 tsp salt (depends on size of tomatoes)
1-2 tbs sugar (depends on your taste)
1 Scallion
Cooking oil

Directions:
Chop up Scallion and cut the tomatoes in wedges
Crack eggs into bowl and whisk
Heat up 2 tsb cooking oil on med/high heat
Scramble eggs just until no liquid remain, then take out eggs and set aside.

Clean pan and heat another 2 tbs oil
throw in scallions for 10 seconds, then add the tomatoes
add salt and sugar then cover pan and let it cook for 2 min.
add in eggs, break eggs apart among tomatoes, make sure all the eggs are covered in the juice.
Cook for 30 seconds, garnish with uncooked scallions and serve.






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