Buy Our Winning Chef's Knife: https://cooks.io/2IvT4VUBuy Our Winning Nonstick Skillet: http://cooks.io/2HkDAncBuy Our Winning Rolling Pin: https://cooks.io/2JoWPOqBuy Our Winning Cast Iron Pan: http://cooks.io/2o6og5FGet Our Recipe for Scallion Pancakes: https://cooks.io/2JjXfW8Get Our Recipe for Beef Stir-Fry with Bell Peppers and Black Pepper Sauce: https://cooks.io/2q7LdalHost Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen