Chetna Makan (@Food with Chetna) is showing us how to make an easy yet stunning curry—starring chickpeas and potatoes—which easily could become your next family favorite. Watch along for her tips, then GET THE RECIPE ►► https://f52.co/35bXU7LINGREDIENTS 2 to 3 tablespoons sunflower oil1 cinnamon stick1 dried bay leaf1 teaspoon cumin seeds2 onions, thinly sliced2 garlic cloves, grated1 inch peeled ginger, grated2 medium size tomatoes, roughly chopped1 teaspoon table salt1 teaspoon turmeric powder1 teaspoon garam masala2 teaspoons ground coriander1 teaspoon chili powder1 teaspoon ground cumin1 2/3 cups water3 medium size potatoes, peeled and chopped into 3/4-inch piecestwo 15 ounces cans of chickpeas, drained and rinsed2 tablespoons heavy cream1 handful fresh cilantro, finely choppedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
