Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce.Originated in Kyushu island Miyazaki prefecture, it is a popular home-cooked meal nationwide nowadays.Waste Oil Disposal Pads I used:【ネクスタ】吸わせてポイ 廃油処理パッドhttps://amzn.to/2v78S0uI think there are some other similar products.---------------------------------How to Make Chicken NanbanDifficulty: EasyTime: 20minNumber of servings: 4 servingsIngredients:2 chicken thigh or breast with no skin (about 1.2lb)Tartar Sauce* 2 chopped boiled eggs* 1/8(0.8oz) chopped onion* 3 tbsp. mayonnaise* 1 tbsp. milk* 1 tsp. lemon juice* salt and pepper* parsley flakesBatter* flour* 1 eggNanban Sauce* 2 tbsp. rice vinegar* 2 tbsp. soy sauce* 2 tbsp. sugardeep frying oillettucetomato wedgescucumber slicesDirections:1. Mix Tartar sauce ingredients put in the fridge if you prefer it cold.2. Chicken breast, make incision in the center and open it up being careful not to cut through. Season with salt and pepper and dust with flour. 3. Put 1/2 inch oil in a frying pan. Dip the chicken in beaten egg. Deep fry in oil on medium for 5 minutes. Flip the chicken over then deep fry on high for 3 minutes until crisp golden brown. Remove from the oil and drain well.4. Clean the frying pan, place the ingredients for Nanban sauce and bring to a boil. Coat the fried chicken in the sauce.5. Cut the chicken into bite-size pieces. Place the chicken on lettuce, garnish with tomato and cucumber, drizzle with leftover Nanban Sauce, then drizzle with tartar sauce to finish.レシピ(日本語)https://cooklabo.blogspot.com/2020/03/Chicken-Nanban.html---------------------------------Music byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.♥FOLLOW ME HERE♥http://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeron♥My COOKBOOK available on Amazon Kindle♥http://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!♥More Written Recipes are on my BLOG♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1