How to make Chicken Mushroom Korma in Coconut Gravy | Indian Chicken Curry Recipe | Eat East Indian

Chicken Korma is a popular dish and in this recipe we combine chicken with mushrooms and prepare a tasty coconut based gravy. Result is absolutely decadent. Give this recipe a try and share your thoughts with us.

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Ingredients

1 kg chicken
1 tbsp curry powder
1 can of coconut milk
1/3 to 1/2 cup cashews
3-4 tomatoes
2 tbsp ginger garlic paste
1 chopped onion
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1 tsp garam masala
Spices used: 1 tsp each salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
1/2 up mushrooms

Method:
- Cut chicken in bite size pieces. Make Cashew paste.
- Heat oil in a pan and fry coriander/cumin for 30 secs.
-- Add onions and mix well. Add ginger- garlic.
- Add salt, turmeric and chilli powder. Cook for 2-3 mins.
- Add chicken. Mix well. Add cashew paste.
- Add tomato puree. Mix well.
- Add curry powder and coconut milk. Let chicken simmer in curry.
- Cook mushrooms in another pan.
- Finish by adding garam masala and cilantro. Mix well.
- Serve with Roti/naan or rice.