Learn How to Make Chicken Madras Recipe, a Quick & Easy Chicken Madras Recipe from Chef Neelam Bajwa only on Get Curried. Make this Indian Restaurant Style Chicken Madras Curry at your home and share your experience with us in the comments section below.Ingredients:-750G chicken2 tbsps ghee2-4 Kashmiri chillies3-4 green cardamoms1 tbsp garlic1 tbsp ginger2 green chillies1 tbsp tomato puree or paste1 tbsp cumin powder1 tbsp coriander powder1-2 tbsp Madras Curry Powder1tsp turmeric1-2 tbsp chilli powdersalt to tasteMADRAS CURRY POWDERRoast each of the following individually then grind6tbsp coriander seeds6tbsp cumin seeds4tbsp black peppercorns2tbsp fennel seeds2tbsp black mustard seeds5" piece of cinnamon4 bay leaves3 tbsp fenugreek seeds3 star anisehandful of curry leaves (optional)10-15 green cardamoms2 tbsp tumeric10 kashmiri chillies2tbsp chilli powderCHICKEN MADRAS BASE SAUCE2tbsp ghee2 onions3 cloves garlic1"piece of ginger1 carrot1/4 cup of shredded cabbage1 red pepper2 tomatoespinch of tumeric1 tsp cumin pwdr1 tsp coriander pwder1 1/2 tsp ground methi seedsMethod:-- In a saucepan heat ghee and add onions, carrots, bell peppers, tomatoes, garlic, ginger and cabbage.- Mix well and add turmeric powder, cumin powder, coriander powder and ground fenugreek seeds.- Add water and cook.- Transfer in a mixer/grinder and make a puree of it.- In a separate saucepan heat ghee and add Kashmiri red chillies, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, cumin powder, red chilli powder, slit green chillies, salt and stir well.- Add the chicken and the vegetable puree and cook on high flame.- Then add the madras curry powder and water.- Garnish with coriander leavesChicken Madras Curry is ready to serve!HAPPY COOKING!!!Host : Neelam BajwaCopyrights: REPLSubscribe and Get Regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1https://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried