how to make chicken macaroni | Cooking with Asifa

how to make chicken macaroni @Cooking with Asifa
Ingredients:-
Cooking Oil (0.5 cup)
Meat:
- Boneless Chicken (300 g)
Vegetables:
- Tomato (1)
- Green Chilies (5-6)
- Carrots (200 g)
- Peas (200 g)
- Capsicum (200 g)
- Cabbage (200 g)
Spices:
- Red Chili Flakes (1 tsp)
- Black Pepper Powder (0.5 tsp)
- Chinese Salt (0.5 tsp)
Others:
- Ginger Garlic Paste (1 tsp)
- Soy Sauce (1 tbsp)
- Vinegar (1 tbsp)
- Chicken Cube (1)
- Macaroni (500 g)
- Recipe:-
Firstly, boil the macaroni in water with one tbsp salt & 2 tbsp oil.Drain the water & add 3 tbsp oil over macaroni.
- Marinate chicken with soy sauce (1 tbsp), vinegar (1 tbsp), ginger garlic paste (1 tsp), black pepper powder (0.5 tsp), red chili (1 tsp) for half hour & fry it in oil until chicken is completely tender.
- In other pan, add oil and saute all your veggies & chicken cube (1).
- Add chicken & macaroni in cooked veggies,mix & cook for few minutes.
- Enjoy your tasty chicken Veggie Macaroni.

More Delicious Recipes From Chef Asifa:
YT: https://www.youtube.com/c/cookingwithasifa