How to make Chicken Keema Matar Curry | Eat East Indian

Learn how to make Chicken Keema Matar Curry (Ground chicken with Green Peas cooked with Indian spices)
Keema means minced meat and you can also use ground lamb, beef or turkey instead of chicken in this recipe.

Ingredients:
350 gms of ground chicken
1 cup of green peas
1 large chopped onion
3 tbsp oil for cooking
1 tbsp each ginger and garlic paste
2 tbsp tomato paste
salt per taste
1 cup water
2 dried red chillies
1 tsp cumin seeds
1/2 tsp turmeric
1/2 tsp coriander pwd
1/2 tsp garam masala pwd
Cilantro for garnish

- Best served with parantha or naan.