Learn how to make flavorful Chicken Kathi Kabobs. You can serve them as an appetizer, or with rice. They also work great inside a wrap, as a kathi roll or simply roll them up in a roti/paratha and enjoy with mint or tamarind chutney.Please subscribe for more recipe ideas to:http://www.youtube.com/eateastindianHang Out with us:Our Blog: http://eateastindian.com/blog/Facebook Page: https://www.facebook.com/EatEastIndian/app_56625786785Twitter: https://twitter.com/EatEastIndianIngredients:1 lb Extra Lean Ground Chicken1 cup bread crumbs1 Egg1/3 cup onions2 tsp Ginger-garlic paste1 tbsp Soy Sauce Few drops of lemon juiceSalt (per taste)1 tsp Turmeric 1 tsp Red Chilli Pwd3 tbsp Oil (1 tbsp Oil goes in the mixture and 2 tbsp for cooking)Mix all the ingredients and let the mixture stand for 30 mins.Heat 2 tbsp Oil in the pan and place small amount of meat in sausage like shape on to the pan. Add rest of the mixture on to the pan as well (1 kabob at a time)Cook kabobs until brown on all sides (4-5 mins/side)Serve with mint or Tamarind chutneyMint Chutney Recipe: http://www.youtube.com/watch?v=jR1U9lbt9-YTamarind Chutney: http://www.youtube.com/watch?v=vX4BGJn-juk